Prepare to be whisked away to an underwater fantasy—Sushi by Us is not just a restaurant; it’s an experience that challenges everything you thought you knew about sushi. But here’s where it gets controversial: Is this the future of Japanese fusion, or a bold departure that might leave purists scratching their heads? Let’s dive in.
Hidden behind an unmarked door in the vibrant Mexican hotspot Tacos Del Cartel, Sushi by Us feels like stumbling into a secret world. Imagine stepping from a theatrical taco scene—complete with a rose-colored tree and birria tacos hanging like laundry—into an undersea cove. Coral shapes dangle from the ceiling, Victorian sconces glow softly, and the walls shimmer with a scale pattern. It’s as if Jules Verne designed a sushi bar for The Little Mermaid. And this is the part most people miss: it’s not just about the food; it’s about the journey.
The menu is a playful fusion of Nikkei cuisine—Japanese techniques with a Latin twist—but here, the influence leans more toward Mexico than Peru. Think dynamite rolls dunked in clarified butter, transforming a familiar favorite into something decadent. Or a matcha lava cake that’s less cake and more molten soufflé, oozing green tea goodness when you crack its dark crust. It’s a dessert so extraordinary, it could be the sole reason for your visit.
But here’s the bold question: Does this creative freedom enhance sushi, or does it risk losing the essence of Japanese tradition? The founders, Vilexis and Danny Cruz of Veho Hospitality Group, certainly think it’s the former. Inspired by their time in Madrid—where the original Sushi By Us opened—they’ve brought this concept to New Orleans, blending Spanish flair with Louisiana’s love for adventure.
The space is intimate, with closely spaced tables and no windows, creating a cocoon-like atmosphere. The menu is approachable yet inventive: nigiri with a hint of leche de tigre, smoky tuna, and bao buns filled with short rib or—wait for it—alligator. Yes, alligator. Served in a kitschy souvenir head, no less. It’s daring, but does it work? That’s for you to decide.
For the best experience, skip the main courses and focus on sushi and appetizers. Pair them with a fried rice dish—the duck version is crispy, tender, and utterly addictive. And don’t even think about leaving without the matcha lava soufflé. It’s a dessert that demands attention, a creamy umami masterpiece that lingers long after the last bite.
This isn’t your typical date night spot—it’s better. With a price tag of around $100 per person, it’s an investment, but one that pays off in memories. As you exit through a concealed side door, the fantasy fades, leaving you back in reality, perhaps craving a margarita at Tacos Del Cartel to cap off the night.
So, what do you think? Is Sushi by Us a brilliant reinvention of sushi, or a step too far? Let us know in the comments—we’re eager to hear your take on this underwater adventure.
Sushi by Us
Enter via Tacos Del Cartel, 1010 Girod St.
Wed.-Sun. 4-10 p.m. (11 p.m. Fri., Sat.); closed Mon., Tue.
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